Objective To compare the differences between flavonoids and synephrine in Aurantii Fructus Immaturus (AFI) with different origins. To provide basis for the identification of the origin and quality control of AFI.
Methods 24 batches of Citrus aurantium L. and 17 batches of Citrus sinensis Osbeck were collected. UPLC method was used, a Waters Acquity UPLC HSS T3 (100 mm×2.1 mm, 1.8 μm) chromatographic column was used, the gradient elution was carried out with 0.1% formic acid-acetonitrile as the mobile phase, the flow rate was 0.3 mL·min-1, the detection wavelength was 283 nm (0-8 min) and 330 nm (8-11 min), and the injection volume was 1μL. The UPLC fingerprint was established and the similarity evaluation was carried out, the common peaks were identified. With reference to the method for determination of content of AFI in Volume I of Chinese Pharmacopoeia 2020, the content of synephrine in 41 batches of AFI was determined by HPLC.
Results The UPLC fingerprint analysis method of flavonoids in AFI was established. The similarity of AFI from the same origin was greater than 0.910. The similarity between the two kinds of AFI was only 0.08. Ten common peaks were identified, the peak 4 (naringin), the peak 6 (neohesperidin) and the peak 8 (trifoliate glycoside) of C. aurantium L. were much higher than those of C. sinensis Osbeck. However, the peak 3 (citrulline), peak 5 (hesperidin) and peak 7 (vanillin) of the C. sinensis Osbeck were much higher than those of C. aurantium L. In 17 batches of C. sinensis Osbeck, the highest content of synephrine was 1.700%, the lowest was 0.310%, and the average content was 0.530%. In 24 batches of C. aurantium L., the highest content of synephrine was 0.530%, the lowest was 0.019%, and the average content was 0.290%.
Conclusion The established UPLC fingerprint analysis method is simple and fast. The fingerprints of the two kinds of AFI were obviously different. It can be used as a reliable method to identify the origin of AFI. The content of synephrine in C. aurantium L. is generally lower than that in C. sinensis Osbeck, and the difference between batches was greater. It is more reasonable to establish the content limit of synephrine for two kinds of AFI.
1.中国药典2020年版. 一部[S]. 2020: 258.
2.杨玉环, 张灵煜, 郭秋平, 等. 枳实、枳壳的生物活性成分及其应用研究进展[J]. 食品与药品, 2021, 23(5): 476-484. [Yang YH, Zhang LY, Guo QP, et al. Bioactive components of fructus aurantii immaturus and fructus aurantii and their application[J]. Food and Drug, 2021, 23(5): 476-484.] DOI: 10.3969/j.issn.1672-979X.2021.05.019.
3.闫浩,刘潇潇,孙轲强,等.基于网络药理学和分子对接研究枳实薤白桂枝汤治疗心血管疾病的作用机制[J]. 中国药师, 2021, 24(3): 405-415, 420.[Yan H, Liu XX, Sun KQ, et al. Action mechanism of Zhishixiebaiguizhi decoction in the treatment of cardiovascular disease based on network pharmacology and molecular docking[J]. China Pharmacist, 2021, 24(3): 405-415, 420.] DOI: 10.3969/j.issn.1008-049X.2021.03.001.
4.梁伟娜, 肖云娜. 基于指纹图谱分析和多成分同时定量的枳实消痞丸质量评价研究[J]. 中国药师, 2019, 22(11): 2020-2024. [Liang WN, Xiao YN. Quality assessment of zhishi xiaopi pills based on HPLC fingerprint and multi-components simultaneous-determination[J]. China Pharmacist, 2019, 22(11): 2020-2024.] DOI: 10.3969/j.issn.1008-049X.2019.11.012.
5.曾鸿莲, 刘振丽, 宋志前, 等. 不同品种枳实HPLC指纹图谱及成分含量差异性研究[J]. 中国中药杂志, 2016, 41(17): 3272-3278. [Zeng HL, Liu ZL, Song ZQ. Study on HPLC fingerprint and chemical constituent difference of different species of aurantii fructus immaturus[J]. China Journal of Chinese Materia Medica, 2016, 41(17): 3272-3278.] DOI: 10.4268/cjcmm20161725.
6.张振霞, 郑玉忠, 梁丽娟, 等. 酸橙和甜橙2种枳实药材HPLC指纹图谱研究及其柚皮苷和辛弗林含量分析[J]. 中国药房, 2011, 22(39): 3711-3714.[Zhang ZX, Zheng YZ, Liang LJ, et al. Analysis of HPLC Fingerprints of citrus aurantium and citrus sinensis and the contents of naringin and synephrine[J]. China Pharmacy, 2011, 22(39): 3711-3714.] https://kns.cnki.net/kcms/detail/detail.aspx?FileName=ZGYA201139029&DbName=CJFQ2011.
7.陆超颖,王佳丽,王洪兰,等. 不同基原枳实药材的质量差异评价研究[J]. 中草药, 2022, 53(14): 4493-4503. [Lu CY, Wang JL, Wang HL, et al. Study on quality difference of Aurantii Fructus Immaturus from different origins[J]. Chinese Traditional and Herbal Drugs, 2022, 53(14): 4493-4503.] DOI: 10.7501/j.issn.0253-2670.2022.14.028.
8.袁汉文, 李琳, 吕梦颖, 等. 基于薄层色谱的枳实与其混伪品鉴别研究[J]. 湖南中医药大学学报, 2021, 41(10): 1534-1539. [Yuan HW, Li L, Lyu MY, et al. Research on Discrimination of Zhishi (Aurantii Fructus Immaturus) from its commonly known adulterants based on thin layer chromatography[J]. Journal of Hunan University of TCM, 2021, 41(10): 1534-1539.] DOI: 10.3969/j.issn.1674-070X.2021.10.011.
9.石敬依,蔡文君,林文栋,等.枳实肉和瓤的UPLC指纹图谱和多成分定量分析比较研究[J].中国中药杂志, 2021, 46(17): 4446-4455. [Shi JY, Cai WJ, Lin WD, et al. Comparison between peel and pulp of Aurantii Fructus Immaturus by UPLC fingerprint and multicomponent quantitative analysis[J]. China Journal of Chinese Materia Medica, 2021, 46(17): 4446-4455.] DOI: 10.19540/j.cnki.cjcmm.20210618.203.
10.戚华文,徐鑫,温柔, 等.基于化学模式识别技术的枳实HPLC定量指纹图谱研究[J].分析测试学报, 2021, 40(1): 72-78. [Qi HW, Xu X, Wen R, et al. An HPLC fingerprint research on citrus aurantium based on chemical pattern recognition technology[J]. Journal of Instrumental Analysis, 2021, 40(1): 72-78.] DOI: 10.3969/j.issn.1004- 4957.2021.01.010.
11.王海凌, 侯团章. HPLC法测定上海地区不同采摘期枳实中辛弗林含量[J]. 山东中医药大学学报, 2004, 28(5): 377-378. [Wang HL, Hou TZ. Determination of synephrine in fructus aurantii at different picking stages in Shanghai by HPLC[J]. Journal of Shandong University of TCM, 2004, 28(5): 377-378.] DOI: 10.16294/j.cnki.1007-659x.2004.05.023.
12.邓敏芝, 邓可众, 陈虹, 等. 不同采收期枳实促胃肠动力作用及其辛弗林含量的比较研究[J]. 中国民族民间医药, 2016, 25(17): 14-17. [Deng MZ, Deng KZ, Chen H, et al. Comparative study of synephrine and gastrointestinal motility of aurantii fructus immaturus in different harvesting stage[J]. Chinese Journal of Ethnomedicine and Ethnopharmacy, 2016, 25(17): 14-17.] DOI: 10.3969/j.issn.1007-8517.2016.17.zgmzmjyyzz201617006.
13.董晶, 梁兆昌, 陈海芳, 等. HPLC法同时测定不同采收期江枳壳中辛弗林和N-甲基酪胺的含量[J]. 井冈山大学学报(自然科学版), 2016, 37(2): 92-96. [Dong J, Liang ZC, Chen HF, et al. Simultaneous determination of synephrine and N-methyltyraminein Jiangxi aurantii fructus at different harvest time by HPLC[J]. Journal of Jinggangshan University (Natural Science), 2016, 37(2): 92-96.] DOI: 10.3969/j.issn.1674-8085.2016.02.019.
14.吴学瑾, 陈建真, 袁华. 基于枳实和枳壳中辛弗林和挥发油含量分析探讨其功效差异[J]. 中华中医药学刊, 2014, 32(3): 665-667. [Wu XJ, Chen JZ, Yuan H. Discussion on efficacy difference of aurantii fructus immaturus and aurantii fructus based on termination of syperphrine and volatile oil[J]. Chinses Archives of Traditional Chinese Medicine, 2014, 32(3): 665-667.] DOI: 10.13193 /j.issn.1673-7717.2014.03.074.
15.Wu GA, Terol J, Ibanez V, et al. Genomics of the origin and evolution of Citrus[J]. Nature, 2018, 554(7692): 311-316. DOI: 10.1038/nature25447.